What are Popcorn Kernels?

Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet. When heated, pressure builds within the kernel, and a small explosion (or “pop”) is the end result. Some strains of corn are now cultivated specifically as popping corns.

There are various techniques for popping corn. Along with prepackaged popcorn, which is generally intended to be prepared in a microwave oven, there are small home appliances for popping corn. These methods require the use of minimally processed popping corn.

A larger-scale, commercial popcorn machine, which resembled a modern movie theater popcorn machine on a cart with large bicycle style wheels, was invented by Charles Cretors in the late 19th century.

Unpopped popcorn is considered nonperishable and will last indefinitely if stored in ideal conditions.

Depending on how it is prepared and cooked, some consider popcorn to be a health food, while others caution against it for a variety of reasons. Popcorn can also have non-food applications, ranging from holiday decorations to packaging materials.

How do I prepare popcorn ?

Place in a hot pan with oil in the bottom and ensure the lid is on securely. After a while and with sufficient temperature the corn will begin to “pop”. Keep stirring the pop corn, or shake the pan with the lid on, to ensure the un-popped corn gets to the bottom where the heat is.

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